-
Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw - Christina Barkanic and Erin Donahue
-
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Tony Ricci -
Laura Young -
Kristin Camplese -
Fresh and Local Team, Harrison's Wine Grill -
Jamie Oberdick -
Local Food Journey - Kristine A.
-
Linda Weaver -
Naomi Elle Schwartz
The Great Coffee Adventure: Allegheny Creamery & Crepes in Hollidaysburg
Finding Allegheny Creamery & Crepes was unintentional. A fully-delicious-delectable accident that I am very grateful for! We had intended to check out another cafe in Hollidaysburg, but it wasn’t open when we thought it would be. Just imagine us, trudging slowly back to our vehicle, saddened, dejected, and desperately in need of the espresso/coffee/sugar-blended beverages that we regularly consume. Then I looked up, “Oh! Crepes! I love crepes!” I said to my husband “Maybe they would know of another coffee shop?”
So in we went.
Continue Reading: The Great Coffee Adventure: Allegheny Creamery & Crepes in Hollidaysburg
Posted by Naomi Elle Schwartz on 05/15, 2012 at 03:12 PM
The Zen of Weeding
You may think that spending some 20 hours hand weeding asparagus would be an onerous task, but only because you haven’t had to slog through grading a big stack of blue books or papers. I’d much prefer the weeding, though my knees and back provide a dissenting view.
Continue Reading: The Zen of Weeding
Posted by James Eisenstein on 05/14, 2012 at 02:14 PM
Mother’s Day Brunch
Don’t forget to spoil your mother this weekend! Here are a few recipe suggestions for an extra special Mother’s Day brunch.
Continue Reading: Mother’s Day Brunch
Posted by Emily Wiley on 05/11, 2012 at 01:26 PM
Comments (0)
| Permalink | Tags: recipes | spring | holiday |
Rhubarb Vinaigrette
Serve this sweet and tart vinaigrette from Chef Harrison Schailey over mixed greens. Then toss with sunflower seeds or almonds and local strawberries for a satisfying spring salad. And don’t forget to share your favorite rhubarb recipe!
Continue Reading: Rhubarb Vinaigrette
Posted by Kit Henshaw on 05/09, 2012 at 10:18 AM
Comments (0)
| Permalink | Tags: recipe | spring | rhubarb |
Spring is here, and so is rhubarb!
Share your favorite rhubarb recipe by June 1st for a chance to win a pound of rhubarb from Jade Family Farm.
Additional Support Provided By
Seasonal Recipes
Food Stories from NPR
From Science Fiction To Fact, Robots Are Coming To A Farm Near You
May 16, 2012
Farm robots are here, not just in Star Wars. Some dairies already use milking machines that clean udders and monitor cow health, plus do the milking, and a fully automated tractor is coming out this fall.
Even Your Mother Will Approve Of Vegetable Chips
May 16, 2012
If you're like most Americans, you love chips, particularly potato chips. But that gloriously crunchy, fried snack isn't that good for you. These baked veggie chips are a health food in comparison. By making your own, you control what goes into them, and what stays out.
Vermont Beer Makers Bring Back Old-Time Maple Sap Brews
May 15, 2012
Boiling down the last of the season maple sap and brewing a strong dark beer to share in the summer was a common tradition on Vermont farms a couple of generations ago. The practice had all but died out but is being revived now, thanks to a handful of local brewers.
Support WPSU. Shop Amazon.
We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.
